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Comparison of Contents of Five Free Anthraquinones in Processed Products of Morindae Officinalis Radix with Different Commercial Grades
更新时间:2024-01-04
    • Comparison of Contents of Five Free Anthraquinones in Processed Products of Morindae Officinalis Radix with Different Commercial Grades

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 23, Issue 15, Pages: 5-9(2017)
    • DOI:10.13422/j.cnki.syfjx.2017150005    

      CLC: R283
    • Published:2017

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  • CHEN Hong, ZHANG Qing-hua, CHEN Ming, et al. Comparison of Contents of Five Free Anthraquinones in Processed Products of Morindae Officinalis Radix with Different Commercial Grades[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(15): 5-9. DOI: 10.13422/j.cnki.syfjx.2017150005.

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