ZHANG Hai-yan, WANG Zhi-yao, CHANG Xia, et al. Chemical Components from Seeds of [J]. Chinese journal of experimental traditional medical formulae, 2017, 23(16): 57-61.
DOI:
ZHANG Hai-yan, WANG Zhi-yao, CHANG Xia, et al. Chemical Components from Seeds of [J]. Chinese journal of experimental traditional medical formulae, 2017, 23(16): 57-61. DOI: 10.13422/j.cnki.syfjx.2017160057.
Objective: To study on chemical constituents from the seeds of Celastrus angulatus by means of modern separation method and spectrum technology
and provide experimental data for its research
development and utilization. Method: Dry seeds of C. angulatus were extracted by petroleum ether for 3 times. Its extracts were then further extracted by 90% methanol solution for 3 times. From the methanol layer
the compounds were isolated by silica gel column chromatography and petroleum ether-ethyl acetate solvent system (10:1-2:8) was used for gradient elution. The eluent received decompressed drying and was further separated and purified by preparative HPLC with methanol-H2O solvent system
and finally purified by recrystallization. The compounds were identified on the basis of physic-chemical constants and spectral analysis. Result: Six compounds were obtained and identified as 1β
15-diacetoxy-8β
9β-dibenzoyloxy-β-dihydroagarofuran (1)
angulatueoid H (2)
angulatinoid Ⅱ (3)
angulatinoid Ⅲ (4)
1β
15-diacetoxy-8α-hydroxy-9β-benzoyloxy-β-dihydroagarofuran (5) and 1β