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Optimization of Processing Technology of Stir-baked Aspongopus and Establishment of Its Quality Standard
更新时间：2024-01-04

    • Optimization of Processing Technology of Stir-baked Aspongopus and Establishment of Its Quality Standard

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 23, Issue 17, Pages: 22-26(2017)

    • DOI：10.13422/j.cnki.syfjx.2017170022    

      CLC： R283.3

    • Published：2017

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  • LIANG Qing-guang, YAN Dong-hui, ZHAO Bin, et al. Optimization of Processing Technology of Stir-baked Aspongopus and Establishment of Its Quality Standard[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(17): 22-26. DOI： 10.13422/j.cnki.syfjx.2017170022.

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