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Chemical Constituents and Quality Control of Products of Fermented Powder
更新时间：2024-01-04

    • Chemical Constituents and Quality Control of Products of Fermented Powder

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 23, Issue 20, Pages: 220-227(2017)

    • DOI：10.13422/j.cnki.syfjx.2017200220    

      CLC： R284.1

    • Published：2017

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  • WU Yao, CHEN Li-hua, JIN Chen, et al. Chemical Constituents and Quality Control of Products of Fermented Powder[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(20): 220-227. DOI： 10.13422/j.cnki.syfjx.2017200220.

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