LUO Mei-xia, WU Bo, HU Ping-jun, et al. Qualitative Analysis of Chemical Constituents in ‘Shiyue Ju’ by UPLC-Q-TOF-MS[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(21): 45-51.
DOI:
LUO Mei-xia, WU Bo, HU Ping-jun, et al. Qualitative Analysis of Chemical Constituents in ‘Shiyue Ju’ by UPLC-Q-TOF-MS[J]. Chinese journal of experimental traditional medical formulae, 2017, 23(21): 45-51. DOI: 10.13422/j.cnki.syfjx.2017210045.
Qualitative Analysis of Chemical Constituents in ‘Shiyue Ju’ by UPLC-Q-TOF-MS
Objective: To analyze and evaluate the chemical constituents of Citrus reticulata ‘Shiyue Ju’ rapidly by using ultra-high performance liquid chromatography tandem quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS) technique. Method: The LC separation was performed on a UPLC Aglient Zorbax Extend C18 column (4.6 mm×50 mm
1.8 μm)
with 0.1% formic acid solution (A)-acetonitrile solution (B) as the mobile phase for gradient elution. The flow rate was 0.6 mL·min-1; column temperature was set at 35 ℃; and injection volume was 0.5 μL. Electrospray ion (ESI) source was applied for the TOF-MS analysis under the positive ion mode; the mass scanning range was between m/z 100-1 000; and the running time was 24 min. By using target compound screening method in the mass spectrometry analysis software
the structures of monitored chemical compositions were identified and speculated by retention time
exact relative molecular weight and the secondary mass spectra fragment of MS. Result: Under certain chromatographic conditions
thirty-one chemical compounds were separated and identified completely from the methanol extraction of C. reticulata ‘Shiyue Ju’ based on reference substances and related references
including five flavone C-glycosides
six flavone O-glycosides
seventeen polymethoxylated flavonoids (PMFs)
alkaloid and two polyphenols compounds. Conclusion: The established detection method was convenient and accurate
providing an analytical approach for rapidly identifying and analyzing the chemical compounds. The study supplied the scientific basis to become available for the development and utilization of citrus resources.