JIANG Qie-ying, LUO Yun, TAN Ting, et al. Comparison of Volatile Chemical Compositions of Moschus from Different Species and Producing Areas by GC-MS and Chemometric Analysis[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(3): 49-55.
DOI:
JIANG Qie-ying, LUO Yun, TAN Ting, et al. Comparison of Volatile Chemical Compositions of Moschus from Different Species and Producing Areas by GC-MS and Chemometric Analysis[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(3): 49-55. DOI: 10.13422/j.cnki.syfjx.2018030049.
Comparison of Volatile Chemical Compositions of Moschus from Different Species and Producing Areas by GC-MS and Chemometric Analysis
Objective:To establish a method for the analysis of volatile chemical compositions and determination of muscone in Moschus
explore the impact of species and producing areas on the quality of Moschus
and provide scientific basis for its quality evaluation. Method:Chemical compositions and contents of muscone in Moschus were analyzed by GC-MS
and chemometric analysis methods such as hierarchical cluster analysis (HCA) and principal component analysis (PCA) were used to comprehensively evaluate the effect of different species and producing areas on the quality of Moschus. Result:The volatile chemical compositions in three kinds of natural moschus (Moschus berezovskii
M. sifanicus
M. moschiferus) were similar and mainly included muscone
androsterone
dehydroepiandrosterone acetate
androstanediol
cholesterol and cholestanol
et al
but the relative contents of those compounds were different among the natural moschus of different species and producing areas. Artificial Moschus mainly contained muscone
epiandrosterone
ethyl oleate
hydroxybenzoic acid
stearic acid
and palmitic acid
et al
which was very different from natural Moschus. The average content of muscone was (1.21±0.42)% in M. berezovskii from different producing areas
(0.26±0.15)% in M. sifanicus from different producing areas
5.68% in M. moschiferus from Anhui province
and 5.07% in artificial Moschus. Conclusion:The Moschus of different species and producing areas had different chemical compositions and content of muscone
suggesting that different species and producing areas had great effects on the quality of Moschus
so it is necessary to pay attention to species and producing areas in the process of musk domestication; meanwhile
the artificial Moschus and natural Moschus also showed great differences in chemical compositions
suggesting that ratio in artificial Moschus prescription needs to be further optimized.
Comparison of Quality Change During Processing Process of Achyranthis Bidentatae Radix from Different Origins Based on Color-component Correlation Analysis
Analysis of Volatile Component Changes During Processing of Gardeniae Fructus Carbonisata by HS-GC-IMS Combined with Chemometrics
Herbal Textual Research on Chebulae Fructus in Famous Classical Formulas
Identification of Alumen and Ammonium alum Based on XRD, FTIR, TG-DTA Combined with Chemometrics
Related Author
DUAN Haohan
JIA Hao
LEI Jingwei
YANG Chunjing
XIE Caixia
GONG Haiyan
ZHU Beibei
YAN Lin
Related Institution
Henan Engineering Research Center for Quality Control and Evaluation of Traditional Chinese Medicine(TCM),School of Pharmacy,Henan University of Chinese Medicine
Luohe Medical College
Third Affiliated Hospital of Henan University of Chinese Medicine
Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences