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Analysis on Changes of Main Stench Compounds from Hirudo Raw Powder in Traditional Chinese Medicine Preparations Before and After Being Taste-masked
更新时间:2024-01-04
    • Analysis on Changes of Main Stench Compounds from Hirudo Raw Powder in Traditional Chinese Medicine Preparations Before and After Being Taste-masked

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 24, Issue 6, Pages: 22-25(2018)
    • DOI:10.13422/j.cnki.syfjx.20180605    

      CLC: R283
    • Published:2018

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  • FAN Jian-wei, LIU Wu-zhan, LI Yan-fang, et al. Analysis on Changes of Main Stench Compounds from Hirudo Raw Powder in Traditional Chinese Medicine Preparations Before and After Being Taste-masked[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(6): 22-25. DOI: 10.13422/j.cnki.syfjx.20180605.

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