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Quality Control of Organic and Inorganic Compounds of Flavonoids from Inulae Herba Based on Grey Relational Analysis
更新时间:2024-01-04
    • Quality Control of Organic and Inorganic Compounds of Flavonoids from Inulae Herba Based on Grey Relational Analysis

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 24, Issue 7, Pages: 69-74(2018)
    • DOI:10.13422/j.cnki.syfjx.20180613    

      CLC: R284.1
    • Published:2018

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  • WANG Yan, LI Tian-jiao, MENG Xian-sheng, et al. Quality Control of Organic and Inorganic Compounds of Flavonoids from Inulae Herba Based on Grey Relational Analysis[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(7): 69-74. DOI: 10.13422/j.cnki.syfjx.20180613.

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Related Institution

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