CUI Yan, LI Meng, WANG Rong-bo, et al. Chemical Constituents Identification from [J]. Chinese journal of experimental traditional medical formulae, 2018, 24(11): 49-53.
DOI:
CUI Yan, LI Meng, WANG Rong-bo, et al. Chemical Constituents Identification from [J]. Chinese journal of experimental traditional medical formulae, 2018, 24(11): 49-53. DOI: 10.13422/j.cnki.syfjx.20181013.
Objective: To investigate the chemical constituents of Solanum septemlobum. Method: The ethyl acetate fraction of 95% ethanol extract of S. septemlobum was isolated and purified by silica gel column chromatography
Sephadex LH-20 and high performance thin layer chromatography (HPTLC). The structures were identified by physico-chemical properties and spectral data. Result: Twenty-one compounds were isolated and purified as: N-trans-coumaroyltyramine(1)
N-trans-feruloyl-4'-O-methyldopamine(2)
p-hydroxybenzoic acid (3)
3
4-dimethoxy benzoic acid(4)
protocatechuate (5)
methyl 3
4-dihydroxybenzoate(6)
2-hydroxybenzoic acid(7)
ethyl 4-hydroxybenzoate(8)
ethyl 3
4-dihydroxybenzoate(9)
esculetin(10)
liquiritigenin(11)
hesperetin(12)
naringenin(13)
luteolin(14)
apigenin(15)
hrysoeriol(16)
diosmetin(17)
5
7-dihydroxy-3'
4'-dimethoxyflavone(18)
isoliavoues(19)
genistein(20)
and N-trans-feruloyltyramine(21). Conclusion: Compounds 1-20 were isolated from S. septemlobum and compounds 3-12 and 14-17 were obtained from Solanum for the first time. The literature review showed that amides and flavonoids had anti-inflammatory and antioxidant activities
providing a reference for further studies on pharmacodynamic material basis and the development and utilization of S. septemlobum from Xinjiang.
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