WANG Xuan-zhen, SHI Yi, ZHANG Bo-wen, et al. Effect of Different Processed Products of Bupleuri Radix on Deficiency Heat Syndrome Rats[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(12): 99-106.
DOI:
WANG Xuan-zhen, SHI Yi, ZHANG Bo-wen, et al. Effect of Different Processed Products of Bupleuri Radix on Deficiency Heat Syndrome Rats[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(12): 99-106. DOI: 10.13422/j.cnki.syfjx.20181048.
Effect of Different Processed Products of Bupleuri Radix on Deficiency Heat Syndrome Rats
Objective: To evaluate the intervention effect of different processed products of Bupleuri Radix on heat-induced deficiency heat syndrome rats. Method: Totally 46 healthy male rats were randomly divided into two groups:normal group (6 rats)
and model group (40 rats). The model group was intragastrically administered with intragastrically Aconiti Lateralis Radix Praeparata
Zingiberis Rhizoma and Cinnamomi Cortex (20 g·kg-1) to establish the internal heat model. After the successful modeling
they were randomly divided into normal group
model group
positive group (Zhibai Dihuangwan
0.5 g·kg-1)
raw Bupleuri Radix group
Turtle blood Bupleuri Radix group
turtle blood combined with Bupleuri Radix group
wine Bupleuri Radix group
and vinegar Bupleuri Radix group. The dosage of each processed product was 3.15 g·kg-1. In the normal group
rats were administered with the same amount of double-distilled water once a day for 11 days. The general conditions and metabolic cage index of rats were measured
and the radix bupleuri basal metabolic changes
D-xylose in serum
triiodothy ronine (T3)
thy roxine (T4)
cAMP
cGMP content
cortisol
lactic acid (LD)
lactate dehydrogenase (LDH)
activity of adenosine triphosphate(ATP) enzyme content and organ indexes of rats were compared. Result: Compared with the normal group
the body weight of rats in the model group increased slowly
the rectal temperature
water intake
urine volume and body fluid consumption elevated
and food intake and D-xylose content decreased; cAMP
cGMP content
LD in serum
LDH activity
adenosine triphosphate activity
T3 and T4 content increased (P<0.05). This indicated that the internal heat model was successfully established (P<0.05). Compared with the model group
the D-xylose in different processed product groups and positive drug group increased (P<0.05); the levels of cAMP and cGMP decreased (P<0.05); the levels of lactate and lactate dehydrogenase increase and the levels of ATP
T3
T4 in each group decreased (P<0.05). Conclusion: Bupleuri Radix's different processed products can make the physiological indicators of the internal heat induced by traditional Chinese medicine in rats to return to normal
indicating a therapeutic effect on the internal heat syndrome in rats. However
the effects of different processed products vary on different physiological indexes. Therefore
different processed products have different degrees of intervention on the internal heat of rats.