YUE Mei-ying, YU Hai-yan, ZHOU Qin-mei, et al. GC-MS in Analysis of Chemical Composition of Volatile Oil in Different Ratio of Atractylodis Macrocephalae Rhizoma and Poria[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(11): 61-66.
DOI:
YUE Mei-ying, YU Hai-yan, ZHOU Qin-mei, et al. GC-MS in Analysis of Chemical Composition of Volatile Oil in Different Ratio of Atractylodis Macrocephalae Rhizoma and Poria[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(11): 61-66. DOI: 10.13422/j.cnki.syfjx.20181108.
GC-MS in Analysis of Chemical Composition of Volatile Oil in Different Ratio of Atractylodis Macrocephalae Rhizoma and Poria
Objective: To study on the volatile oil components in herbal pair(HP) of Atractylodis Macrocephalae Rhizoma(AMK)-Poria(PCW) and its single herb
and to investigate the different HP proportions on the the volatile oil. Method: Volatile oil was extracted from HP and its single herb by organic-steam distillation. The chemical constituents were analysised and identified by GC-MS technique and combined with mass spectrometry library searching and literature comparison. Result: There were 26
22
30
29 and 41 volatile constituents in AMK
PCW
HP(1∶1)
HP(1∶2) and HP(2∶1)
and 3 common volatile constituents were identified. There were linoleic acid
palmitic acid and α-cedrene. 16 compounds were identified from volatile oil of AMK and the three HP. The top three were (4aS
8aR)-3
8a-dimethyl-5-methylene-4
4a
5
6
7
8
8a
9-octahydronaphtho[2
3-b]furan
(-)-g-elemene
β-panasinsene. And volatile oil of PCW were only six ingredients can be to detect from the three HP
accounts for only 27% of PCW. Conclusion: Regarding the volatile oil components and content
the volatile chemical components in the three HP were mainly from single herb AMK
the volatile oil components of different HP proportions have different degrees of change and the most obvious one is the HP(2∶1). This may be associated with the increased dosage of AMK. And all the three HP have new components detected. The reason may be due to the occurrence of certain physical changes or chemical reactions during the decocting process.
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Related Author
LIU Di
TANG Shi-huan
WANG Zheng-zheng
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SHEN Qian
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Related Institution
State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs,National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences
School of Medicine,Xiamen University
School of Medical Science and Engineering,Beihang University
Hubei Provincial Key Laboratory for Resource and Chemistry of Chinese Medicine, Hubei University of Chinese Medicine