LIU Meng-yun, BI Xiao-li, CHEN Wei-tao, et al. Fingerprint and Amino Acids Quantitative Determination for by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(14): 63-68.
DOI:
LIU Meng-yun, BI Xiao-li, CHEN Wei-tao, et al. Fingerprint and Amino Acids Quantitative Determination for by HPLC[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(14): 63-68. DOI: 10.13422/j.cnki.syfjx.20181306.
Fingerprint and Amino Acids Quantitative Determination for by HPLC
Objective: To establish an analysis method for high performance liquid chromatography (HPLC) fingerprint of Opisthoplatia orientalis
quantitatively determine six amino acids in O. orientalis
and provide reference for the quality standards of Opisthoplatia orientalis. Method: Pre-column derivitization method with phenyl isothiocyanate (PITC)-HPLC was used on column Waters XBridge C18(4.6 mm×250 mm
5 μm)
with 0.1 mol·L-1natrium aceticum buffer solution (pH 6.5)-acetonitrie (95:5)(A) and acetonitrie-water (4:1) (B)as mobile phases for gradient elution;the detective wave length was set at 254 nm;the flow rate was 0.8 mL·min-1 and the column temperature was maintained at 40℃. The similarity was analyzed with "Similarity Evaluation System for Chromatographic Fingerprint of TCM 2004A" and the cluster analysis was performed by SPSS 22.0 software. Result: The fingerprint of O. orientalis was established and 21 common peaks were found in the fingerprint
13 of which were identified as amino acid compositions. By considering the similarity analysis
cluster analysis and quantitative analysis of 14 batches of O. orientalis samples
it was found that the similarity analysis and cluster analysis were basically consistent in results
and it was found that the content of arginine may be related to the origin. Conclusion: The established method for HPLC fingerprint of O. orientalis
can comprehensively reflect the amino acid composition of the herbs
providing reference for the identification of medicinal materials and formulation of quality standards for O. orientalis.