SU Qing, WU Ting-ting, HUANG Ya-lan, et al. Research on Changes of Composition and Efficacy of Scutellariae Radix Extract in Process of Preparation[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(14): 1-6.
DOI:
SU Qing, WU Ting-ting, HUANG Ya-lan, et al. Research on Changes of Composition and Efficacy of Scutellariae Radix Extract in Process of Preparation[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(14): 1-6. DOI: 10.13422/j.cnki.syfjx.20181401.
Research on Changes of Composition and Efficacy of Scutellariae Radix Extract in Process of Preparation
Objective: The dynamic changes of composition and efficacy were analyzed during the process of preparation of Scutellariae Radix extract(SRE)
and the research ideas to determine the reasonable extraction process were explored. Method: Four products were prepared according to the preparation procedure of SRE collected in the 2015 edition of Chinese Pharmacopoeia
which were water extract(sample 1)
first acid precipitation product(sample 2)
alcohol precipitation product(sample 3) and second acid precipitation product(sample 4).The content of each component in the above four samples and their antipyretic and anti-inflammatory effects were determined
respectively.The correlation between composition and efficacy were analyzed by grey correlation analysis and bivariate correlation analysis. Result: Acid precipitation could significantly increase the content of five flavonoids in SRE
but alcohol precipitation was not obvious to improve the content of five flavonoids.Sample 1 had the strongest antipyretic effect on the fever induced by dry yeast in rats
the inhibitory effect of sample 2 on dimethylbenzene-induced mouse ear swelling and carrageenan-induced foot swelling was the most obvious.The antipyretic and anti-inflammatory effects of sample 3 and 4 obtained by further purification were weakened
which meant further purification caused loss of efficacy.The gray correlation coefficients between baicalin and temperature increase
ear swelling rate and foot swelling rate were 0.78
0.81 and 0.70
the bivariate correlation coefficients were 0.957
0.848 and 0.819
respectively;which were all maximum among the five components
indicated that baicalin had the greatest impact on efficacy.In addition to baicalin
the bivariate correlation coefficients between other four components and temperature increase
ear swelling rate and foot swelling rate were negative(except for baicalein in antipyretic effect)
which indicated that the overall antipyretic and anti-inflammatory activity for SRE can be enhanced by increasing the content of these four components. Conclusion: In summary
although baicalin has the greatest impact on the efficacy of SRE
but not the higher the better;on the contrary
the overall antipyretic anti-inflammatory effect of SRE can be enhanced due to the addition of other four components.The antipyretic and anti-inflammatory effect of SRE is a contribution of a variety of ingredients.During the preparation of SRE
we should take into account the impact of a variety of ingredients on the efficacy
in order to void loss of efficacy due to over-purification.
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