Optimization of Processing Technology of Atractylodis Macrocephalae Rhizoma Processed with Aurantii Fructus Immaturus and Analysis of Its HPLC Fingerprint
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Optimization of Processing Technology of Atractylodis Macrocephalae Rhizoma Processed with Aurantii Fructus Immaturus and Analysis of Its HPLC Fingerprint
Chinese Journal of Experimental Traditional Medical FormulaeVol. 24, Issue 17, Pages: 6-13(2018)
WANG Fang, YU Huan, LI Feng-qin, et al. Optimization of Processing Technology of Atractylodis Macrocephalae Rhizoma Processed with Aurantii Fructus Immaturus and Analysis of Its HPLC Fingerprint[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(17): 6-13.
DOI:
WANG Fang, YU Huan, LI Feng-qin, et al. Optimization of Processing Technology of Atractylodis Macrocephalae Rhizoma Processed with Aurantii Fructus Immaturus and Analysis of Its HPLC Fingerprint[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(17): 6-13. DOI: 10.13422/j.cnki.syfjx.20181604.
Optimization of Processing Technology of Atractylodis Macrocephalae Rhizoma Processed with Aurantii Fructus Immaturus and Analysis of Its HPLC Fingerprint
Objective:To optimize processing technology of Atractylodis Macrocephalae Rhizoma processed with Aurantii Fructus Immaturus and establish its HPLC fingerprint. Method:The invigorating spleen and dispelling dryness of Atractylodis Macrocephalae Rhizoma processed with Aurantii Fructus Immaturus was investigated by model rats with splenasthenic diarrhea
and then the best ratio of Atractylodis Macrocephalae Rhizoma and Aurantii Fructus Immaturus was screened.Taking overall desirability of contents of synephrine and atractylenolide Ⅲ as index
orthogonal test was employed to optimize processing technology
and HPLC fingerprint of this processed product was established. Result:The best ratio of Atractylodis Macrocephalae Rhizoma to Aurantii Fructus Immaturus was 9:1.The factors influenced contents of synephrine and atractylenolide Ⅲ were followed by baking temperature > frying temperature > frying time
optimum processing technology of this processed product was as follows:added Aurantii Fructus Immaturus juice 50 mL(crude drug concentration of 0.2 g·mL-1) into 100 g of Atractylodis Macrocephalae Rhizoma pieces
soaked 24 hours
fried 6 min at 110℃
dried at 40℃ in a oven.Five common peaks were selected in Atractylodis Macrocephalae Rhizoma processed with Aurantii Fructus Immaturus.Among the obtained fingerprint
all of the detected peaks were separated effectively.The accuracy
repeatability and stability of this method were satisfied. Conclusion:The invigorating spleen and dispelling dryness of Atractylodis Macrocephalae Rhizoma processed with Aurantii Fructus Immaturus can reflect the processing characteristics of increasing efficiency and correcting bias.The established HPLC fingerprint can provide reference for the quality control of this processed product.
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Related Author
WANG Xiaopeng
YANG Huiju
SUN Mingming
LIU Jing
WU Bensheng
YUE Yinzi
QIN Yuanyuan
CHEN Yinghui
Related Institution
The Third Affiliated Hospital of Henan University of Chinese Medicine
Suzhou Hospital of Traditional Chinese Medicine Affiliated to Nanjing University of Chinese Medicine
Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences
Institute of Traditional Chinese Medicine(TCM), China National TCM Co. Ltd.
TCM Processing Technology Inheritance Base of the State Administration of TCM