FAN Miao-xuan, TAN Cheng, WANG Meng-meng, et al. Comprehensive Evaluation of Quality of Erzhiwan Based on Five Characteristic Components[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(17): 88-92.
DOI:
FAN Miao-xuan, TAN Cheng, WANG Meng-meng, et al. Comprehensive Evaluation of Quality of Erzhiwan Based on Five Characteristic Components[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(17): 88-92. DOI: 10.13422/j.cnki.syfjx.20181607.
Comprehensive Evaluation of Quality of Erzhiwan Based on Five Characteristic Components
Objective:To evaluate the quantity of 11 batches of Erzhiwan samples by establishing a HPLC method for simultaneous determination of five characteristic components(specnuezhenide
salidroside
tyrosol
luteolin and wedelolactone) in this preparation. Method:Phenomenex Gemini C18 column(4.6 mm×250 mm
5 μm) was employed with mobile phase of acetonitrile-0.2% formic acid solution for gradient elution(0-15 min
10%-30%A;15-25 min
30%-33%A;25-30 min
33%A)
flow rate was 1 mL·min-1
detection wavelengths were 225 nm and 349 nm
column temperature was set at 30℃. Result:Salidroside
tyrosol
specnuezhenide
luteolin and wedelolactone were well separated with linear ranges of 202.55-12 153
84.55-5 073
244.30-14 657.72
2.56-153.72
2.32-139.2 ng
respectively;their average recovery rates were between 95.61% to 103.47% with RSD<2.0%. Conclusion:This determination of five components is simple
accurate and reproducible for the quality control of Erzhiwan.The contents of these five components in 11 batches of samples are quite different.The content of specnuezhenide in samples is ranged from 0.15 mg·g-1 to 10.22 mg·g-1
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