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Comprehensive Evaluation of Quality of Erzhiwan Based on Five Characteristic Components
更新时间:2024-01-04
    • Comprehensive Evaluation of Quality of Erzhiwan Based on Five Characteristic Components

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 24, Issue 17, Pages: 88-92(2018)
    • DOI:10.13422/j.cnki.syfjx.20181607    

      CLC: R286.0
    • Published:2018

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  • FAN Miao-xuan, TAN Cheng, WANG Meng-meng, et al. Comprehensive Evaluation of Quality of Erzhiwan Based on Five Characteristic Components[J]. Chinese journal of experimental traditional medical formulae, 2018, 24(17): 88-92. DOI: 10.13422/j.cnki.syfjx.20181607.

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