您当前的位置:
首页 >
文章列表页 >
Analysis on Fingerprint of Achyranthis Bidentatae Radix
Resource and Quality Evaluation | 更新时间:2021-02-09
    • Analysis on Fingerprint of Achyranthis Bidentatae Radix

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 25, Issue 19, Pages: 109-116(2019)
    • DOI:10.13422/j.cnki.syfjx.201911914    

      CLC: R284.2; R285; R22; R2-031
    • Received:27 December 2018

      Published Online:17 June 2019

      Published:05 October 2019

    移动端阅览

  • Xian-kui LIANG, Jing-wei LEI, Hai-yan GONG, et al. Analysis on Fingerprint of Achyranthis Bidentatae Radix[J]. Chinese journal of experimental traditional medical formulae, 2019, 25(19): 109-116. DOI: 10.13422/j.cnki.syfjx.201911914.

  •  
  •  

0

Views

14

下载量

1

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Quality Evaluation of Aurantii Fructus Based on Fingerprint Qualitative Analysis, Multi-component Quantitative Analysis and Chemometrics
HPLC Fingerprint Analysis of Substance Benchmark of Xiao Chengqitang
Simultaneous Determination of 7 Phenolic Acids in Lycopus lucidus var. hirtus Rhizome by HPLC-PDA
Material Basis Analysis of Toxicity Attenuation and Efficacy Reservation of Processing of Gelsemium elegans Rhizomes
Fingerprint Analysis of Bupleurum chinense Roots from Different Origins by UPLC/Q-TOF-MS

Related Author

Min-yong ZHONG
Ri-fa QIAO
Tao LUO
Lin YANG
Wu-liang YANG
Jin-bin YUAN
Yan MENG
Wu-yi LI

Related Institution

Key Laboratory of Modern Preparation of Traditional Chinese Medicine,Ministry of Education,Jiangxi University of Chinese Medicine
The First Affiliated Hospital of Nanchang University
Key Laboratory of Modern Preparation of Traditional Chinese Medicine (TCM),Ministry of Education,Jiangxi University of TCM
College of Biological and Food Engineering,The Chongqing Engineering Laboratory for Green Cultivation and Deep Processing of The Three Gorges Reservoir Area's Medicinal Herbs,Chongqing Three Gorges University
Chongqing Wanzhou Food and Drug Inspection Institute
0