Quality Evaluation of Curcumae Radix Introduced in Zhongshan by Gray Relational Model

Na ZHANG; Wei-feng WENG; Chun HUANG; Kun-sheng WEI; Yi WU

doi:10.13422/j.cnki.syfjx.20191516

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Quality Evaluation of Curcumae Radix Introduced in Zhongshan by Gray Relational Model

Resource and Quality Evaluation | 更新时间：2021-02-09

- Quality Evaluation of Curcumae Radix Introduced in Zhongshan by Gray Relational Model
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 25, Issue 15, Pages: 174-184(2019)
- 作者机构：
  
  1.中山火炬职业技术学院，广东　中山　 528436；
  2.国家中药现代化工程技术研究中心　中山健康产品分中心，广东　中山　 528436；
  3.吉林大学　珠海学院，广东　珠海　 519000
- 作者简介：
- 基金信息：
- DOI：10.13422/j.cnki.syfjx.20191516
  CLC： R284.2; R289; R22; R2-031
- Received：06 March 2019，
  
  Published Online：28 April 2019，
  
  Published：05 August 2019
- 稿件说明：
移动端阅览
Na ZHANG, Wei-feng WENG, Chun HUANG, et al. Quality Evaluation of Curcumae Radix Introduced in Zhongshan by Gray Relational Model[J]. Chinese journal of experimental traditional medical formulae, 2019, 25(15): 174-184.
DOI：

Na ZHANG, Wei-feng WENG, Chun HUANG, et al. Quality Evaluation of Curcumae Radix Introduced in Zhongshan by Gray Relational Model[J]. Chinese journal of experimental traditional medical formulae, 2019, 25(15): 174-184. DOI： 10.13422/j.cnki.syfjx.20191516.

摘要

目的：

建立郁金的灰色关联度模型，评价中山引种郁金样品的质量。

方法：

鉴于郁金类药材中挥发油和姜黄素为质量标志物(Q-marker)，选择醇溶性浸出物、吉马酮、莪术二酮、姜黄素为综合评价指标，测定3个不同品种3个不同产地的72株中山引种郁金样品中的4种主要成分含量，采用灰色关联度法构建中山引种郁金质量的灰色关联度评价模型。

结果：

72株中山引种郁金样品的相对关联度(

)在0.262～0.697，其中10个样品

0.450，37个样品

0.300，表明不同产地不同品种的郁金引种后质量存在显著差异。浙江瑞安市马屿镇产的MY-W-4，MY-W-1的

分别为0.697，0.525，质量最优。不同产地不同品种的

的平均值在0.281～0.420，浙江马屿镇的温郁金样品的

的平均值最大，质量总体水平最高，可作为郁金优质种源引种。

结论：

基于多指标成分构建的灰色关联度模型评价引种郁金质量，方法简单客观全面，可用于引种郁金质量评价，为优质种源的筛选提供了参考依据。

Abstract

Objective:

To establish the gray relational analysis for quality evaluation of the samples of Curcumae Radix introduced in Zhongshan.

Method:

With volatile oil and curcumin as Q-markers

and alcohol extract

germacrone

germacr-1(10)-ene-5

8-dione and curcumin as comprehensive evaluation index

the contents of the four main components in 72 samples of Curcumae Radix of 3 different varieties introduced in Zhongshan from 3 different regions were determined. The grey relational method was used to build the gray correlation evaluation model for Curcumae Radix introduced in Zhongshan.

Result:

The relative correlation degree (

) of 72 samples was between 0.262 and 0.697

in which

i was above 0.450 for 10 samples

and below 0.300 for 37 samples

indicating great differences in the quality of Curcumae Radix after introduction. The

was 0.697 and 0.525 respectively for No.MY-W-4 and No.MY-W-1 from Curcumae Radix in Mayu with the best quality. The average values of

for the samples of 3 different varieties from 3 different regions were between 0.281 and 0.420

and Mayu samples had the maximum average value

indicating that Mayu samples had the highest overall quality of

and could be introduced as excellent resources.

Conclusion:

The evaluation method combined with GRA method and multi-index quantification was simple

objective and comprehensive

and could be used to evaluate the quality of Curcumae Radix introduced in Zhongshan

so as to provide references for screening high-quality provenance.

关键词

Keywords

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