Yu-dan CAO, Kai-cheng ZHANG, Fang YAO, et al. Cardiotoxicity in Zebrafish Embryos of Euphorbiae Pekinensis Radix Before and After Processing with Vinegar[J]. Chinese journal of experimental traditional medical formulae, 2019, 25(24): 73-77.
DOI:
Yu-dan CAO, Kai-cheng ZHANG, Fang YAO, et al. Cardiotoxicity in Zebrafish Embryos of Euphorbiae Pekinensis Radix Before and After Processing with Vinegar[J]. Chinese journal of experimental traditional medical formulae, 2019, 25(24): 73-77. DOI: 10.13422/j.cnki.syfjx.20191653.
Cardiotoxicity in Zebrafish Embryos of Euphorbiae Pekinensis Radix Before and After Processing with Vinegar
to investigate the toxic effect of different polar fractions of Euphorbiae Pekinensis Radix before and after processing with vinegar on heart.
Method:
2
Zebrafish embryos with normal development at 12 h after fertilization were treated with petroleum ether
dichloromethane and ethyl acetate extracts of Euphorbiae Pekinensis Radix before and after processing with vinegar for observation of cardiac development and function at 72 h.
Result:
2
Various polar fractions of Euphorbiae Pekinensis Radix before and after processing with vinegar had the cardiotoxicity on zebrafish embryos in a dose-dependent manner. In addition
the cardiotoxicity of different polar fractions was followed by petroleum ether
dichloromethane and ethyl acetate. The cardiotoxicity was mainly manifested as slow cardiac development
pericardial edema
decrease of heart rate and apoptosis of cardiac cells. Compared with the corresponding polar fraction of raw products
the cardiotoxicity of the same polar fraction of vinegar-processed products with similar doses decreased.
Conclusion:
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Euphorbiae Pekinensis Radix has cardiotoxicity to zebrafish embryos and the cardiotoxicity is reduced after processing with vinegar
which can provide some experimental basis for further elucidation of the detoxication mechanism of Euphorbiae Pekinensis Radix processed with vinegar.
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