Post Harvest Investigation on Processing, Packaging, and Storage of Lilii Bulbus

Rui-qi LI; Yu-cui MA; Cui WU; Liang XU; Yuan CHEN; Zhi-mao CHAO

doi:10.13422/j.cnki.syfjx.20191915

您当前的位置：

首页 >

文章列表页 >

Post Harvest Investigation on Processing, Packaging, and Storage of Lilii Bulbus

Resource and Quality Evaluation | 更新时间：2021-02-09

- Post Harvest Investigation on Processing, Packaging, and Storage of Lilii Bulbus
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 25, Issue 23, Pages: 151-155(2019)
- 作者机构：
  
  1.中国中医科学院　中药研究所　国家中药材产业技术体系贮藏与包装岗位，北京　 100700；
  2.甘肃农业大学　农学院，兰州　 730070
- 作者简介：
- 基金信息：
- DOI：10.13422/j.cnki.syfjx.20191915
  CLC： R284.2; R289; R22; R2-031
- Received：31 December 2018，
  
  Published Online：17 June 2019，
  
  Published：05 December 2019
- 稿件说明：
移动端阅览
Rui-qi LI, Yu-cui MA, Cui WU, et al. Post Harvest Investigation on Processing, Packaging, and Storage of Lilii Bulbus[J]. Chinese journal of experimental traditional medical formulae, 2019, 25(23): 151-155.
DOI：

Rui-qi LI, Yu-cui MA, Cui WU, et al. Post Harvest Investigation on Processing, Packaging, and Storage of Lilii Bulbus[J]. Chinese journal of experimental traditional medical formulae, 2019, 25(23): 151-155. DOI： 10.13422/j.cnki.syfjx.20191915.

摘要

目的：

针对市售百合质量差异较大的情况，通过深入调查百合在采收、初加工、包装、贮藏环节的现状，全面了解百合在采后各环节影响其质量的因素，为其规范化生产提供参考。

方法：

以多个主产区、中药材专业市场的实地调查为主，结合文献检索和分析，综合分析影响百合质量的各种因素。

结果：

通过调查结果的汇总、分析，归纳总结了百合在采收、初加工、干燥技术、包装、贮藏等方面的现状和具体操作中存在的不足。

结论：

百合的采收涉及生长年限、采收期、采收方法；初加工涉及剥片、清洗、硫磺熏蒸、多种制熟和干制方法；热风干燥、真空冷冻干燥、远红外线干燥、微波干燥等现代干燥技术均得到了一定程度的应用。包装与贮藏环节的主要变质现象是褐变、虫蛀和腐烂。市售百合以散装为主、塑料袋包装为辅，兼有真空鲜品包装。因操作过程的不规范，制熟和干制技术对其质量的影响最为关键。需要探索并制定科学统一的标准操作规程(Standard Operating Procedure，SOP)，从多个环节进行百合质量的全过程控制。

Abstract

Objective:

To investigate the current harvest

processing

packaging and storage of Lilii Bulbus due to the great difference in quality of commercially available products

in order to realize the factors affecting the quality after harvest and provide reference for the standardized production.

Method:

A series of factors affecting Lilii Bulbus quality were analyzed comprehensively on the basis of both field survey in main producing areas and medicinal material markets and literature retrieval.

Result:

The current situation and problems in harvest

initial processing

drying technologies

packaging

and storage were summarized.

Conclusion:

The harvest link of Lilii Bulbus involves growing years

harvesting time

and collecting methods. The initial processing link involves stripping

cleaning

sulfur fumigation

and many cooking and drying methods. The hot-air

vacuum-freeze

far-infrared

and microwave methods are applied in drying Lilii Bulbus. The main metamorphic phenomena are brown staining

moth biting

and decay in the packaging and storage links. Lilii Bulbus are packed mainly in bulk

and a few of them are packed in plastic bags or vacuum bags for fresh bulbus. Because the operation process is not standard

the cooking and drying methods are the key factors affecting the quality of Lilli Bulbus. It is necessary to establish a scientific and unified standard operating procedure (SOP) for controlling the whole process of Lilii Bulbus in multiple links.

关键词

Keywords

references

国家药典委员会．中华人民共和国药典．一部 [M]．北京：中国医药科技出版社， 2015 ： 132 ．

黄钰芳，张恩和，张新慧，等．兰州百合根及鳞茎水浸液自毒作用的研究 [J]．草业学报， 2017 ， 26 ( 8 )： 93 - 103 ．

李亚莉，侯栋，马真胜，等．兰州百合优质栽培技术 [J]．中国蔬菜， 2016 ， 36 ( 10 )： 89 - 91 ．

周日宝，曲伟红，童巧珍，等．规范化栽培百合的最佳采收期研究 [J]．中药研究与信息， 2004 ， 6 ( 7 )： 10 - 12 ．

唐湘伟．高效液相色谱法检测不同采收期邵阳龙牙百合的秋水仙碱含量 [J]．食品安全质量检测学报， 2018 ， 9 ( 5 )： 1013 - 1016 ．

王建锋，吴军，陆志新，等．宜兴百合标准化生产技术 [J]．长江蔬菜， 2011 ， 28 ( 11 )： 22 - 23 ．

李红娟．卷丹百合营养成分、活性物质及栽培特性的研究 [D]．杨凌：西北农林科技大学， 2007 ．

梁旭东，毕春辉，李雪．兰州百合生态轻简化栽培技术 [J]．西北园艺(蔬菜) ， 2016 ， 29 ( 5 )： 23 - 24 ．

中华人民共和国卫生部，中国国家标准化管理委员会．生活饮用水卫生标准[S] ． GB 5749-2006 ．

刘鹏，林志健，张冰．百合的化学成分及药理作用研究进展 [J]．中国实验方剂学杂志， 2017 ， 23 ( 23 )： 201 - 211 ．

靳磊，张延龙，牛立新，等． 3种百合鳞茎中多酚类物质的抗氧化活性分析 [J]．西北植物学报， 2014 ， 34 ( 5 )： 995 - 1001 ．

刘春丽，陈欲云．影响荔枝果肉酶促褐变主要酶性质的比较研究 [J]．食品研究与开发， 2014 ， 35 ( 21 )： 6 - 9 ．

曲伟红，周日宝，童巧珍，等．百合产地加工方法对百合质量影响的研究 [J]．湖南中医杂志， 2004 ， 20 ( 4 )： 73 - 75 ．

郭涛，王雅，昌军．一种无硫百合干片加工方法：中国， CN105595319A [P]． 2016-05-25 ．

李林，张志杰，蔡宝昌．硫熏对百合有效成分的影响 [J]．上海中医药大学学报， 2006 ， 20 ( 1 )： 64 - 65 ．

郑艳霞，王栋，宋彤彤，等．硫黄熏蒸程度对兰州百合Na＋，K＋-ATP酶活性的影响 [J]．中国食品工业， 2017 ， 24 ( 5 )： 56 - 58 ．

魏黎阳．硫磺熏蒸对兰州百合品质的影响 [D]．兰州：兰州理工大学， 2017 ．

马兰特，翟香葳．百合热风干燥过程的无硫防褐变研究 [J]．甘肃科技， 2015 ， 31 ( 12 )： 132 - 135 ．

屠鹏，虎玉森，蒋玉秀．不同干燥方式对兰州百合品质的影响研究 [J]．中国食品工业， 2011 ， 18 ( 11 )： 54 - 56 ．

聂慧，严辉，钱大玮，等．加工方法对百合质量的影响研究 [J]．中国现代中药， 2013 ， 15 ( 4 )： 308 - 313 ．

华平，郑艺梅，刘海波．不同干燥方法对百合品质的影响 [J]．安徽农业科学， 2004 ， 32 ( 2 )： 312 - 313 ．

吴翠，刘超，巢志茂．大枣色泽与5-羟甲基糠醛含量相关性分析 [J]．中国中医药信息杂志， 2016 ， 23 ( 8 )： 83 - 86 ．

吴翠，高岳瑞，巢志茂，等．五味子中5-羟甲基糠醛含量与仓储和色泽的相关性 [J]．中国实验方剂学杂志， 2016 ， 22 ( 15 )： 24 - 27 ．

王超，王淳，李青，等． Maillard反应在中药领域的研究进展 [J]．中国药房， 2011 ， 22 ( 11 )： 1038 - 1040 ．

巢志茂，王建红，吴晓毅，等．干冰贮存中药材的方法：中国， CN200910093138X [P]． 2010-03-17 ．

赵银彦，谢忠奎，胡秉安，等．兰州百合生产现状与效益分析 [J]．中国蔬菜， 2018 ， 38 ( 2 )： 71 - 75 ．

Views

下载量

CSCD

Alert me when the article has been cited

提交

Tools

Publicity Resources

Investigation and Suggestions on Factors Affecting Quality of Angelicae Dahuricae Radix (Baizhi) in Some Post-harvest Processes

Investigation on Processing,Storage,and Packaging of Fritillariae Cirrhosae Bulbus After Harvest

Comparison of Effect of Ancient and Modern Processing Methods on Chemical Components of Lilii Bulbus Decoction Based on UHPLC-Q-Orbitrap HRMS

Theory Analysis on Absorption of Exogenous Substances in Traditional Chinese Medicine

Effect of Processing and Storage Method on Chemical Compositions in Lateral Root of By HPLC

Related Author

Cui WU

Liang XU

Zhuo-jun LI

Yu-cui MA

Zhi-mao CHAO

Bo XU

LI Rui-qi

CHAO Zhi-mao

Related Institution

Storage & Packaging Position，China Agriculture Research System for Chinese Materia Medica， Institute of Chinese Materia Medica，China Academy of Chinese Medical Sciences

School of Pharmacy，Henan Engineering Research Center of Chinese Traditional Medicine Special Processing Technology，Henan Engineering Technology Research Center for Integrated Production of Chinese Medicine，Henan University of Chinese Medicine

Hunan University of Traditional Chinese Medicine(TCM)

No.1 TCM Hospital in Changde

Hunan Key Laboratory of Druggability and Preparation Modification of TCM

AI问答

Postal code：100700
Tel：010-84076882 Email：syfjx_2010@188.com
Technical support is provided by Beijing Founder electronics co., LTD 京ICP备11006657号-10 京公网安备11010802024621
It is recommended to read the content of this site in Chrome&IE9+. Please switch to extreme mode in browser 360.
Cookies We use cookies to help provide and enhance our service and tailor content. By continuing, you agree to the use of cookies.

⁰