Analysis on Lingnan Characteristic Processing of Traditional Chinese Medicine

Jiang MENG; Ying ZHANG; Hui CAO; Xiao-tao WANG

doi:10.13422/j.cnki.syfjx.20192151

您当前的位置：

首页 >

文章列表页 >

Analysis on Lingnan Characteristic Processing of Traditional Chinese Medicine

Academic Discussion | 更新时间：2021-02-09

- Analysis on Lingnan Characteristic Processing of Traditional Chinese Medicine
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 26, Issue 6, Pages: 193-200(2020)
- 作者机构：
  
  1.广东药科大学　中药学院，国家中医药管理局中药数字化质量评价技术重点研究室，广东高校中药质量工程技术研究中心，广州　 510006
  2.暨南大学　药学院，岭南传统中药研究中心，国家级非物质文化遗产“中药炮制技术”王孝涛传承工作室广东分部，广州　 510632
  3.中国中医科学院　中药研究所　王孝涛传承工作室，北京　 100700
- 作者简介：
- 基金信息：
- DOI：10.13422/j.cnki.syfjx.20192151
  CLC： R22; R28; R943.1; R24; G353.11
- Received：08 June 2019，
  
  Published Online：19 July 2019，
  
  Published：20 March 2020
- 稿件说明：
移动端阅览
Jiang MENG, Ying ZHANG, Hui CAO, et al. Analysis on Lingnan Characteristic Processing of Traditional Chinese Medicine[J]. Chinese journal of experimental traditional medical formulae, 2020, 26(6): 193-200.
DOI：

Jiang MENG, Ying ZHANG, Hui CAO, et al. Analysis on Lingnan Characteristic Processing of Traditional Chinese Medicine[J]. Chinese journal of experimental traditional medical formulae, 2020, 26(6): 193-200. DOI： 10.13422/j.cnki.syfjx.20192151.

摘要

岭南地区位于我国最南端，受其独特地域条件、气候环境、人文理念等因素的影响，形成了岭南独特炮制方法和特色中药饮片品种。通过文献检索，笔者从岭南气候、岭南人体质特征、岭南医学用药特色等方面，阐述岭南中药特色炮制的形成；比较相关炮制品种在广东历版炮制规范与2015年版《中国药典》中所载炮制工艺的异同，挖掘整理出岭南特色饮片，包括采用清蒸、酒蒸、盐蒸、醋蒸及其他制法制备的特色品种。岭南地区中药炮制地方特色鲜明，文化底蕴深厚，对其进行整理有利于岭南特色炮制的传承、发展、创新，同时还可以为中医临床服务和中医临床新药开发提供依据。

Abstract

Lingnan region is located in the southernmost part of China. Under the influence of its unique regional conditions

climate environment

humanistic concepts and other factors

Lingnan region has formed its unique processing methods and characteristic varieties of traditional Chinese medicine (TCM) decoction pieces. Through literature searching

the formation of Lingnan characteristic processing of TCM was expounded from the aspects of Lingnan climate

physical characteristics of Lingnan people and pharmaceutical characteristics of Lingnan medicine

etc. By comparing the similarities and differences of processing technologies between the all edition of Guangdong processing specifications and the 2015 edition of

China Pharmacopoeia

characteristic varieties of Lingnan TCM decoction pieces were excavated and sorted out

which were prepared by steaming

wine steaming

salt steaming

vinegar steaming and other methods. TCM preparation of Lingnan region has distinctive local characteristics and profound cultural deposits

to sort out these TCM preparation is conducive to the inheritance

development and innovation of Lingnan characteristic processing

and at the same time

it can provide basis for the clinical service of TCM and the development of clinical new drugs of TCM.

关键词

Keywords

references

丁一汇．中国自然地理系列专著：中国气候 [M]．北京：科学出版社， 1984 ： 109，111，116 .

释继洪．岭南卫生方 [M]．北京：中医古籍出版社， 1983 .

袁天慧，溪绍祥，杨忠奇，等．岭南内科医学流派探析 [J]．中医杂志， 2013 ， 54 ( 8 ): 634 - 636 .

徐志伟，吴皓萌，刘小斌，等．岭南医学流派的形成与特色 [J]．中华中医药杂志， 2015 ， 30 ( 7 ): 2272 - 2274 .

郑洪．岭南医学与文化 [M]．广州：广东科技出版社， 2009 ： 212 .

广东省卫生厅．广东省中药炮制规范 [M]．广州：广东省卫生厅， 1984 .

国家药典委员会．中华人民共和国药典：一部 [M]．北京：中国医药科技出版社， 2015 .

广东省食品药品监督管理局．广东省中药饮片炮制规范 [M]．广州：广东科技出版社， 2011 .

赵中振，吴家林，严仲恺．香港的中药市场与中药材 [J]．中药材， 2003 ， 26 ( 增刊 ): 7 - 11 .

蒋丽芸，黄玉梅，吴志坚，等．岭南炮天雄的炮制工艺优选 [J]．中国实验方剂学杂志， 2015 ， 21 ( 21 ): 24 - 27 .

Y B ZHANG , R W JIANG , S L LI ， et al . Chemical and molecular characterization of Hong Dangshen，a unique medicinal material for diarrhea in Hong Kong [J]． J Chin Pharm Sci ， 2007 ， 16 ( 3 ): 202 - 207 .

肖永庆，张村，刘颖，等．中药炮制学科和饮片产业传承与创新过程中几个值得探讨的问题 [J]．中国验方剂学杂志， 2019 ， 25 ( 1 ): 224 - 227 .

夏荃，鲍倩，梁家怡，等．岭南特色炮制工艺对枳壳挥发油成分的影响 [J]．中国实验方剂学杂志， 2018 ， 24 ( 5 ): 13 - 19 .

Views

下载量

CSCD

Alert me when the article has been cited

提交

Tools

Publicity Resources

Investigation of Component Difference of Astragali Radix Before and After Rice Stir-frying by UPLC-Q-TOF-MS/MS Combined with Chemometrics

Herbal Textual Research on Arcae Concha in Famous Classical Formulas

Differences in Chemical Composition of Polygonatum cyrtonema Rhizome Before and After Processing Based on UPLC-Q-Exactive Orbitrap MS Analysis

Analysis of Color and Odor Changes of Different Processed Products of Paeoniae Radix Alba Based on HS-GC-MS and Electronic Sensory Techniques

Comparison on Quality of Honey Processed Lilii Bulbus Prepared by Traditional Empirical and Pharmacopoeial Methods Based on Chemical Analysis and Sensory Techniques

Related Author

YAO Miaoshi

ZHAO Yimeng

WANG Zekun

LI Minglu

LIU Chenxi

CHEN Chen

CHEN Yajun

SHU Yachun

Related Institution

Jiangsu Haibin Rehabilitation Hospital

Nanjing Women and Children's Healthcare Hospital

Affiliated Hospital of Nanjing University of Chinese Medicine/Jiangsu Province Hospital of Chinese Medicine

Fuzhou University Affiliated Provincial Hospital（Fujian Provincial Hospital）

School of Pharmacy，Fujian University of Traditional Chinese Medicine

AI问答

Postal code：100700
Tel：010-84076882 Email：syfjx_2010@188.com
Technical support is provided by Beijing Founder electronics co., LTD 京ICP备11006657号-10 京公网安备11010802024621
It is recommended to read the content of this site in Chrome&IE9+. Please switch to extreme mode in browser 360.
Cookies We use cookies to help provide and enhance our service and tailor content. By continuing, you agree to the use of cookies.

⁰