Yao-lei LI, Li-na LIU, Ying WANG, et al. Quality Control of Salvianolic Acids Reference Extract[J]. Chinese journal of experimental traditional medical formulae, 2020, 26(10): 136-140.
DOI:
Yao-lei LI, Li-na LIU, Ying WANG, et al. Quality Control of Salvianolic Acids Reference Extract[J]. Chinese journal of experimental traditional medical formulae, 2020, 26(10): 136-140. DOI: 10.13422/j.cnki.syfjx.20201013.
Quality Control of Salvianolic Acids Reference Extract
To establish the quality control method for multi-index content determination and fingerprint of salvianolic acids.
Method:
2
Agilent ZORBAX SB-C
18
(4.6 mm×250 mm
5μm) column was adopted
with 0.1%formic acid-water as mobile phase A and 0.1%formic acid-acetonitrile as mobile phase B for gradient elution (0-30 min
20%-21.5%B; 30-35 min
21.5%-25%B; 35-45 min
25%-40%B; 45-50 min
40%-95%B). The column temperature was set at 30 ℃
the flow rate was set at 1 mL·min
-1
and the detection wavelength was set at 288 nm. Relative correction factors of caffeic acid
salvianolic acid E
rosmarinic acid
lithosperic acid
salvianolic acid B and salvianolic acid Y were determined by the concentration method. The content of each indicator component of the reference extract of salvianolic acid polyphenolic acid was determined and compared with the results of the monomer reference substance by the external standard method. At the same time
the fingerprint method was established. and the similarity evaluation was carried out on 10 batches of extracts.
Result:
2
Caffeic acid
salvianolic acid E
rosmarinic acid
lithospermic acid
salvianolic acid B
and salvianolic acid Y had a good linear relationship within the respective detection mass concentration ranges (
r
>
0.999 9). The injection precision RSD was 0.1%-1.2%
the reproducible RSD was 1.2%-1.6%
and the recovery of the six components was 82.03%-98.68%. The stability of each component in the sample solution was good within 36 h. The relative correction factors for each indicator component were determined to be caffeic acid (2.92)
salvianolic acid E (1.10)
rosmarinic acid (1.61)
lithosperic acid (1.07)
salvianolic acid B (1.00)
salvianolic acid Y (0.83). The effects of different methods
concentrations
instruments
columns
wavelengths were investigated
and the measured relative correction factors were found to be suitable. The results of the calibration factor method and the monomer standard reference substance method were less different. The HPLC fingerprints of the reference extract of salvianolic acids were established
and five common characteristic peaks were determined. The chromatographic peaks were confirmed according to the reference substance. The similarity of the fingerprints of the 10 batches of extracts was higher
and the quality difference was smaller.
Conclusion:
2
The multi-index content determination method and the fingerprint method established in this study are simple
rapid
accurate and reproducible
and can be used for quality control of Salviae miltiorrhizae Radix et Rhizoma polyphenolic acid reference extract.
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Related Author
Hai-pei SHI
Hui YAN
Mei-yu SHEN
Jia-li WANG
Sheng-liang HUANG
Wei DONG
Guo-qiang WANG
Bei-hua BAO
Related Institution
Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, National and Local Collaborative Engineering Center of Chinese Medicinal Resources Industrialization and Formulae Innovative Medicine, Nanjing University of Chinese Medicine
Jiangsu Rongyu Pharmaceutical Co. Ltd.
Hunan Polytechnic of Environment and Biology
School of Pharmacy,Hunan Provincial Key Laboratory of Drugability and Preparation Modification of Traditional Chinese Medicine,Hunan University of Chinese Medicine
Affiliated Hospital of Hunan Academy of Chinese Medicine