WU Chong,TAN Chao-qun,HUANG Yong-liang,et al.Intelligent Identification of Fritillariae Cirrhosae Bulbus,Crataegi Fructus and Pinelliae RhizomaBased on Deep Learning Algorithms[J].Chinese Journal of Experimental Traditional Medical Formulae,2020,26(21):195-201.
WU Chong,TAN Chao-qun,HUANG Yong-liang,et al.Intelligent Identification of Fritillariae Cirrhosae Bulbus,Crataegi Fructus and Pinelliae RhizomaBased on Deep Learning Algorithms[J].Chinese Journal of Experimental Traditional Medical Formulae,2020,26(21):195-201. DOI: 10.13422/j.cnki.syfjx.20201152.
Intelligent Identification of Fritillariae Cirrhosae Bulbus,Crataegi Fructus and Pinelliae RhizomaBased on Deep Learning Algorithms
To propose a new method for detecting and evaluating traditional Chinese medicine (TCM) by artificial intelligence and machine vision technology.
Method
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Taking Fritillariae Cirrhosae Bulbus, Crataegi Fructus and Pinelliae Rhizoma as the research objects, big data of pictures was collected by machine vision and the image database was established. Through the intelligent analysis of the external characteristics of TCM, the deep convolutional neural network model was established to realize the functions of location detection and variety identification by means of deep learning, so as to significantly improve the accuracy of rapid identification of TCM.
Result
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The classification accuracy of 11 kinds of Chinese herbal pieces (raw, fried, parched and charred products of Crataegi Fructus, Pinelliae Rhizoma, Pinelliae Rhizoma Praeparatum Cum Zingibere et Alumine, Pinelliae Rhizoma Praeparatum, Pinelliae Rhizoma
Praeparatum Cum Alumine and three products of Fritillariae Cirrhosae Bulbus) could be more than 99%, and the average recognition accuracy of specific categories could reach more than 97%.
Conclusion
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The intelligent identification technology of TCM decoction pieces realized by deep learning algorithms has the advantages of simplicity, rapidity, high precision and quantifiable detection, which can provide technical support for the quality detection and evaluation of TCM, and enrich the research ideas of quality evaluation of TCM.
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Identification of Chinese Herb Pieces Based on YOLOv4
Quality Evaluation of Wine-processed Scutellariae Radix from Different Origins Based on Thermal Analysis Technology, Fingerprint and Content Determination
Investigating Mechanism of Fritillariae Cirrhosae Bulbus Against Pulmonary Fibrosis Based on Spatial Metabolomics
Structural Characteristics and Antioxidant Activity Analysis of Polysaccharides from Pinelliae Rhizoma and Its Processed Products Before and After Hydrolysis (Enzymolysis) by Sugar Spectrum
Review and Prospect of Development Status of Traditional Chinese Medicine Processing Technology from 1.0 to 4.0
Related Author
GUO Cong
TIAN Yujia
LI Yang
LIU Yang
ZHANG Jun
DI Jipeng
YAN Aixia
LIU An
Related Institution
Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences
College of Life Science and Technology, Beijing University of Chemical Technology
College of Intelligence and Information Engineering, Shandong University of Traditional Chinese Medicine
School of Pharmacy, Henan University of Chinese Medicine
Key Laboratory of Biological Evaluation of Traditional Chinese Medicine(TCM) Quality of National Administration of TCM,Sichuan Academy of Chinese Medicine Sciences