HU Jing,YANG Yuan-yuan,REN Hui,et al.Identification of Chemical Constituents in Caulis of Erycibe schmidtii by UPLC-Q-Exactive Focus-MS/MS[J].Chinese Journal of Experimental Traditional Medical Formulae,2020,26(18):124-132.
HU Jing,YANG Yuan-yuan,REN Hui,et al.Identification of Chemical Constituents in Caulis of Erycibe schmidtii by UPLC-Q-Exactive Focus-MS/MS[J].Chinese Journal of Experimental Traditional Medical Formulae,2020,26(18):124-132. DOI: 10.13422/j.cnki.syfjx.20201162.
Identification of Chemical Constituents in Caulis of Erycibe schmidtii by UPLC-Q-Exactive Focus-MS/MS
To rapidly recognize and identify the chemical constituents in caulis of
Erycibe schmidtii
by ultra-high performance liquid chromatography coupled with Q-Exactive Focus mass spectrometry (UPLC-Q-Exactive Focus-MS/MS).
Method
2
Taking 80% methanol extract of
E. schmidtii
caulis as the test solution
the chemical constituents in caulis of
E. schmidtii
were analyzed and identified. Thermo Accucure aQ C
18
column (2.1 mm×150 mm
2.6 μm) was used for chromatographic separation with the mobile phase of methanol (A)-0.1% formic acid solution (B) for gradient elution (0-12 min
5%-25%A; 12-20 min
25%-30%A; 20-28 min
30%-38%A; 28-40 min
38%-42%A). Positive and negative ion monitoring modes and heated electrospray ion source (HESI) were used for mass spectrographic analysis. The scanning range was
m
/
z
80-1 200.
Result
2
A total of 42 chemical constituents from caulis of
E. schmidtii
were identified
including 12 coumarins
14 chlorogenic acids
1 tropane alkaloid
1 amide and 14 esterified glycosides.
Conclusion
2
Chemical constituents in caulis of
E. schmidtii
can be quickly and fully identified by UPLC-Q-Exactive Focus-MS/MS. Among them
11 compounds are unambiguously identified by comparing with reference standards
31 compounds are reported for the first time in this herb
2 compounds are reported for the first time in
Erycibe
plants. This paper can provide the important basis for study on pharmacodynamic material base and substitute development of
CLIFFORD M N , JOHNSTON K L , KNIGHT S , et al . Hierarchical scheme for LC-MS n identification of chlorogenic acids [J]. J Agric Food Chem , 2003 , 51 ( 10 ): 2900 - 2911 .
CLIFFORD M N , KNIGHT S , KUHNERT N . Discriminating between the six isomers of dicaffeoylquinic acid by LC-MS n [J]. J Agric Food Chem , 2005 , 53 ( 10 ): 3821 - 3832 .
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