Your Location：
Home >
Browse articles >
Effect of Different Steaming Processes on Variation of Active Ingredients in Notoginseng Radix et Rhizoma
Updated：2021-12-31
Previous|Next

    • Effect of Different Steaming Processes on Variation of Active Ingredients in Notoginseng Radix et Rhizoma

    • GAO Ya-zhen , ZOU Jun-bo , WANG Zhi-chao , CHEN Qing-yao , LEI Xing , XU Jie , YANG Ming , WANG Fang
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 28, Issue 3, Pages: 147-154(2022)

    • DOI： 10.13422/j.cnki.syfjx.20211866     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • Figs( 6 ) Tabs( 1 )

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

198

Views

404

Downloads

7

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Quality Difference Analysis of Raw and Steamed Products of Citri Reticulatae Pericarpium Based on Electronic Eye Technique and Chemical Fingerprint
Modern Clinical Application and Mechanism of Action of Sanhuang Xiexintang： A Review
Chemical Composition， Pharmacological Action， and Modern Application of Lonicerae Japonicae Flos： A Review
Comparison of Wild and Cultivated Polygalae Radix Based on Traditional Quality Evaluation
Comparison of Wild and Cultivated Gardeniae Fructus Based on Traditional Quality Evaluation

Related Author

CHEN Xiaoxu
LIU Cong
WANG Lixia
YANG Xiaoyun
GAO Peiyun
WU Hongwei
TANG Liying
WANG Zhuju

Related Institution

Institute of Chinese Materia Medica， China Academy of Chinese Medical Sciences
Collaborative Innovation Center of Research and Development on the Whole Industry Chain of Yu-Yao，Henan Province， Academy of Chinese Medical Sciences， Henan University of Chinese Medicine
Heilongjiang University of Chinese Medicine
Heilongjiang Key Laboratory of Chinese Medicine Informatics
State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs，National Resource Center for Chinese Materia Medica，China Academy of Chinese Medical Sciences