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Structural Characteristics and Antioxidant Activity Analysis of Polysaccharides from Pinelliae Rhizoma and Its Processed Products Before and After Hydrolysis （Enzymolysis） by Sugar Spectrum
更新时间：2024-04-30

    • Structural Characteristics and Antioxidant Activity Analysis of Polysaccharides from Pinelliae Rhizoma and Its Processed Products Before and After Hydrolysis （Enzymolysis） by Sugar Spectrum

    • “The latest research has found that the glycosidic bond structure characteristics of polysaccharides in Pinellia ternata and its processed products are closely related to their antioxidant activity, providing new ideas for the study of polysaccharides in traditional Chinese medicine.”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 30, Issue 11, Pages: 192-201(2024)

    • DOI：10.13422/j.cnki.syfjx.20240461    

      CLC： R22;R943.1;R28;O657

    • Received：01 September 2023，

      Published Online：07 December 2023，

      Published：05 June 2024

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  • HU Meibian,GAO Kuixu,WANG Yao,et al.Structural Characteristics and Antioxidant Activity Analysis of Polysaccharides from Pinelliae Rhizoma and Its Processed Products Before and After Hydrolysis （Enzymolysis） by Sugar Spectrum[J].Chinese Journal of Experimental Traditional Medical Formulae,2024,30(11):192-201. DOI： 10.13422/j.cnki.syfjx.20240461.

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