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Comparison of Protein and Polypeptide Components and Antithrombotic Activity In Vitro of Three Preparations Containing Hirudo
更新时间：2025-09-16

    • Comparison of Protein and Polypeptide Components and Antithrombotic Activity In Vitro of Three Preparations Containing Hirudo

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    • “The latest research has found significant differences in the protein peptide content and anticoagulant activity of single formulations of leeches, providing data reference for the study of active substances in leech formulations.”
    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 31, Issue 20, Pages: 184-194(2025)

    • DOI：10.13422/j.cnki.syfjx.20251067    

      CLC： R242;R973;R943

    • Received：07 September 2024，

      Revised：2024-11-21，

      Accepted：04 December 2024，

      Published Online：28 November 2024，

      Published：20 October 2025

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  • ZHONG Wanling,MA Yunnan,YE Jinhong,et al.Comparison of Protein and Polypeptide Components and Antithrombotic Activity In Vitro of Three Preparations Containing Hirudo[J].Chinese Journal of Experimental Traditional Medical Formulae,2025,31(20):184-194. DOI： 10.13422/j.cnki.syfjx.20251067.

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