WANG Xiang-pei, XU Shi-na, WU Hong-mei, et al. Study on Chemical Components of Essential Oils from Fresh and Dry Rhizoma Musae by Gas Chromatography-Mass Spectrometry[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(8): 82-85.
DOI:
WANG Xiang-pei, XU Shi-na, WU Hong-mei, et al. Study on Chemical Components of Essential Oils from Fresh and Dry Rhizoma Musae by Gas Chromatography-Mass Spectrometry[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(8): 82-85. DOI: CNKI:11-3495/R.20110303.1346.000.
Study on Chemical Components of Essential Oils from Fresh and Dry Rhizoma Musae by Gas Chromatography-Mass Spectrometry
Objective: To analyze and compare the chemical constituents of the volatile oil from fresh and dried Rhizoma Musae. Method: Essential oils obtained by hydrodistillation from fresh and dried Rhizoma Musae which came from the same plant
was analyzed by GC-MS. Result: Thirty-six compounds were characterized
representing 76.28% of the fresh Rhizoma Musae volatile oil
whereas in the dried Rhizoma Musae oil
only 32 compounds were characterized
representing 81.78 %. Conclusion: Among them
the majority were pentadecanal
squalene and heptenal. Their relative content was 19.60%
11.46%
8.69% in fresh Rhizoma Musae oils and 17.37 %
8.87%
5.07 % from dried Rhizoma Musae
respectively. The relative contents of other chemical constituents were different.
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