DONG Xiu-ying, LV Qing-tao, ZHANG Guo-ying, et al. Determination of the Antioxidant Capacity of Cordyceps Kyushuensis with DPPH Assay [J]. Chinese journal of experimental traditional medical formulae, 2011, 17(10): 70-73.
DOI:
DONG Xiu-ying, LV Qing-tao, ZHANG Guo-ying, et al. Determination of the Antioxidant Capacity of Cordyceps Kyushuensis with DPPH Assay [J]. Chinese journal of experimental traditional medical formulae, 2011, 17(10): 70-73. DOI: CNKI:11-3495/R.20110321.1133.006.
Determination of the Antioxidant Capacity of Cordyceps Kyushuensis with DPPH Assay
Objective: To investigate the antioxidant effect in vitro of Cordyceps kyushuensis. Method :Antioxidant capacity of the petroleum ether fraction(EVP);acetic ether fraction(EVE);n-butanol fraction(EVB)and water fraction(EVW)were determined using the DPPH assay in vitro. Result: EVP
EVE
EVB and EVW showed antioxidant capacity of eliminating DPPH free radicals
and the scavenging efficiency increase with the concentration increase. EC50 values of the EVP
EVE
EVB and EVW are 190.2
141.4
151.6
195.4 mg ·L-1 respectively. Conclusion: C. kyushuensis shows great oxidation resistance
and the results of the antioxidant effect of the EVP
EVE
EVB
EVW provide a scientific basis to the research of active constituent and the exploitation of C.kyushuensis.