您当前的位置：
首页 >
文章列表页 >
Preparation Technology of AndrographisPaniculta Compound Taste Masking Suspension Particle
更新时间：2024-01-04

    • Preparation Technology of AndrographisPaniculta Compound Taste Masking Suspension Particle

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 17, Issue 12, Pages: 12-17(2011)

    • DOI：CNKI:11-3495/R.20110420.0931.007    

      CLC：

    • Published：2011

    移动端阅览

  • SUN Sha-sha, ZHANG Guo-song, LIU Wei, et al. Preparation Technology of AndrographisPaniculta Compound Taste Masking Suspension Particle[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(12): 12-17. DOI： CNKI:11-3495/R.20110420.0931.007.

  •  
  •  

0

Views

3

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Recent advances of Bitterness Suppressants
Investigation of Bitter Masking Mechanism of -cyclodextrin to Several Traditional Chinese Medicines
Changes of Fingerprints of Radix Gentianae before and after Taste Masking
Application Progress of Hot Melt Extrusion Technology in Field of Pharmaceutical Preparations

Related Author

LI Hui-ling
SHI Jun-han
XU Zhen-zhen
LIU Rui-xin
WU Zi-dan
LI Xue-lin
QIU Ji-xi
ZHANG Xing-fen

Related Institution

First Affiliated Hospital of Henan University of Traditional Chinese Medicine
Henan University of Traditional Chinese Medicine
0