SHU Ya-chun, QIN Kun-ming, LIU Xiao, et al. Study on Content Changes of Pulegone in Schizonepetae Herba under Decoction Process by HPLC Method[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(16): 60-62.
DOI:
SHU Ya-chun, QIN Kun-ming, LIU Xiao, et al. Study on Content Changes of Pulegone in Schizonepetae Herba under Decoction Process by HPLC Method[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(16): 60-62. DOI: CNKI:11-3495/R.20110622.1305.009.
Study on Content Changes of Pulegone in Schizonepetae Herba under Decoction Process by HPLC Method
Objective: To study the content changes of pulegone in Schizonepetae Herba under decoction process
and to provide a reference for normalizing decoction method of Schizonepetae Herba. Method: With index of pulegone
HPLC was used to determine the content of pulegone in Schizonepetae Herba after decoction time of 5
10
20
30 and 45 minutes under given chromatographic condition. Result: Decoction time could significantly affect the content of pulegone in Schizonepetae Herba
and pulegone could not be detected after decoction time of 30 minutes. Conclusion: The special requirements in traditional decoction methods of herbs should be respected. Herbs containing essential oils should be added later during decoction
and in accordance with clinical experiences
decoction time for Schizonepetae Herba shall be 5 minutes.