WANG Fu-rong, GE Xi-zhen, YANG Xiu-wei. Chemical Constituents of Tongmai Formula[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(20): 61-69.
DOI:
WANG Fu-rong, GE Xi-zhen, YANG Xiu-wei. Chemical Constituents of Tongmai Formula[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(20): 61-69. DOI: CNKI:11-3495/R.20110823.1118.010.
Objective: To study the chemical constituents of Tongmai formula and set an example for its bioactive substances foundation investigation. Method: The chemical constituents were isolated and purified by column chromatography of macroporous resin
silica gel
Sephadex LH-20 and reversed phase high-performance liquid chromatography
and their structures were identified by physico-chemical properties and spectrum analysis. Result: Thirty-four compounds were separated and identified as tanshinone I (1)
cryptotanshinone (2)
dihydrotanshinone I (3)
formononetin (4)
protocatechuic aldehyde (5)
daidzein (6)
trans-ferulic acid (7)
ononin (8)
5-hydroxylononin (9)
senkyunolide H (10)
(4R)-3- -4-(4-β-D-glucopyranosyloxybenzyl)-but-2-en-4-olide (pueroside D
6″-O-D-xylosylpuerarin (34). Conclusion: On the basis of the above mentioned results and previously reported chemical studies on the Puerariae Lobatae Radix
Salviae Miltiorrhizae Radix et Rhizoma
and Chuanxiong Rhizoma
it was suggested that the main chemical components were isoflavanoid compounds rised from the Puerariae Lobatae Radix
and the secondary components were tanshinones rised from the Salviae Miltiorrhizae Radix et Rhizoma
and senkyunolide H rised from the Chuanxiong Rhizoma in the Tongmai formula. Compaunds 16
17
29 were isolated from Puerariae Lobatae Radix and the genus Pueraria DC. for the first time.
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