您当前的位置:
首页 >
文章列表页 >
Analysis of Glucoraphenin Content and Quality in Roasted Raphani Semen
更新时间:2024-01-04
    • Analysis of Glucoraphenin Content and Quality in Roasted Raphani Semen

    • Chinese Journal of Experimental Traditional Medical Formulae   Vol. 17, Issue 22, Pages: 40-43(2011)
    • DOI:CNKI:11-3495/R.20110920.1433.017    

      CLC:
    • Published:2011

    移动端阅览

  • SU Yong-wen, MENG Xiang-hong, WANG Qun, et al. Analysis of Glucoraphenin Content and Quality in Roasted Raphani Semen[J]. Chinese journal of experimental traditional medical formulae, 2011, 17(22): 40-43. DOI: CNKI:11-3495/R.20110920.1433.017.

  •  
  •  

0

Views

3

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

Comparison of Zhuyao and Douchi Ligustri Lucidi Fructus Based on Quality Investigation of Commercial Samples
Effect of Packaging and Storage Conditions on Quality of Notopterygii Rhizoma et Radix Pieces
HPLC Fingerprint of Bletillae Formosanae Rhizoma
Analysis on Changes of Chemical Components in Enzymolysis Process of Raphani Semen Pieces Based on HPLC-DAD Characteristic Spectra
HPLC Fingerprint of Different Polarity Fractions of Gardeniae Fructus with Different Fruit Shapes

Related Author

Qi LU
Juanjuan ZHU
Zhan LIU
Benzheng SU
Yanpeng DAI
Dianhua SHI
Jun ZHANG
Wei-wei HE

Related Institution

Shandong Academy of Chinese Medicine
Occupational Diseases Hospital of Shandong First Medical University
Gansu University of Chinese Medicine
Research Institute of Chinese (Tibetan) Medicinal Resources, Gansu University of Chinese Medicine
College of Pharmaceutical Science, Yunnan University of Traditional Chinese Medicine
0