Research on Dynamic Change of Lignanoid Content of Fructus Schisandrae in Liaoning Province

LI Xian-kuan; WANG Bing; HE Hua; HAN Rong-chun

doi:CNKI:11-3495/R.20111107.1624.003

您当前的位置：

首页 >

文章列表页 >

Research on Dynamic Change of Lignanoid Content of Fructus Schisandrae in Liaoning Province

更新时间：2024-01-04

- Research on Dynamic Change of Lignanoid Content of Fructus Schisandrae in Liaoning Province
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 18, Issue 1, Pages: 107-112(2012)
- 作者机构：
- 作者简介：
- 基金信息：
- DOI：CNKI:11-3495/R.20111107.1624.003
  CLC：
- Published：2012
- 稿件说明：
移动端阅览
LI Xian-kuan, WANG Bing, HE Hua, et al. Research on Dynamic Change of Lignanoid Content of Fructus Schisandrae in Liaoning Province[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(1): 107-112.
DOI：

LI Xian-kuan, WANG Bing, HE Hua, et al. Research on Dynamic Change of Lignanoid Content of Fructus Schisandrae in Liaoning Province[J]. Chinese journal of experimental traditional medical formulae, 2012, 18(1): 107-112. DOI： CNKI:11-3495/R.20111107.1624.003.

摘要

目的: 对辽宁省不同产地、不同生长期的野生种和栽培种五味子果实木脂素含量动态变化进行研究。方法: 采用反相高效液相色谱法对五味子果实木脂素类指标成分含量进行分析。结果: 不同生长期的五味子果实

5种木脂素类指标成分含量

除栽培种中的五味子酯甲和平原地区栽培种中的五味子甲素外

其他指标成分及5种指标成分总含量

均随生长期延长而逐渐升高

在半成熟期时含量达最高值;五味子果实进入成熟期后

除平原地区栽培种中的五味子酯甲和五味子甲素外

其他木脂素类指标性成分含量与半成熟期含量相比均有不同幅度降低。结论: 辽宁省栽培种五味子果实其5种指标性成分在一个生长周期内含量动态变化与野生种相似。

Abstract

Objective: Research on dynamic change of the lignanoid content of Fructus Schisandrae fruits between different regions

growth periods

wild species and cultivated species in Liaoning province. Method: RP-HPLC method was applied to compare the index ingredients quantities of lignanoid in Fructus Schisandrae fruits. Result: In addition to the schisantherin A of cultivated species and the deoxyschisandrin of cultivated species in plain

in different growth periods other index ingredients and the overall 5 lignanoids content gradually elevated corresponding to the elongation of the growth periods and reached their peak at semi-maturation phase; comparing to semi-maturation phase

the index ingredients of Fructus Schisandrae fruits except the schisantherin A and the deoxyschisandrin of cultivated species in plain in their maturation phase decreased. Conclusion: The dynamic change of the index ingredients quantities of the cultivated Fructus Schisandrae fruits was familiar to that of the wild species in Liaoning province.

关键词

Keywords

references

Views

下载量

CSCD

Alert me when the article has been cited

提交

Tools

Publicity Resources

Analysis on Dynamic Change of Stir-fried Glycyrrhizae Radix et Rhizoma Quality Based on "Exterior-interior Correlation"

Analysis of Flavonoid Content and Key Gene Expressions in Sprout and Seedling of Tartary Buckwheat

Comparative Study of Lignans Content in Two Kinds of Fructus Shisandrae and Its Processed Products

The Effective Utilization Rate Evaluation of Different Particle Size Fructus Schisandrae

Related Author

ZHANG Cun

WU Deling

LI Bing

WANG Yun

JIA Zhe

XU Yue

Er-kun CHAO

Jian-ping XUE

Related Institution

School of Pharmacy，Anhui University of Chinese Medicine

Institute of Chinese Materia Medica，China Academy of Chinese Medical Sciences

Key Laboratory of Resource Plant Biology of Anhui Province，School of Life Sciences， Huaibei Normal University

Beijing Key Laboratory for Identification and Safety Evaluation of Chinese Medicine， Institute of Chinese Materia Medica，China Academy of Chinese Medical Sciences

Amway （China） Botanical R&D Centre

AI问答

Postal code：100700
Tel：010-84076882 Email：syfjx_2010@188.com
Technical support is provided by Beijing Founder electronics co., LTD 京ICP备11006657号-10 京公网安备11010802024621
It is recommended to read the content of this site in Chrome&IE9+. Please switch to extreme mode in browser 360.
Cookies We use cookies to help provide and enhance our service and tailor content. By continuing, you agree to the use of cookies.

⁰