纸质出版日期:2022-10-20,
网络出版日期:2022-05-06,
收稿日期:2022-04-07,
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刘涛涛,代悦,于淼等.基于智能感官分析技术的九蒸九晒大黄饮片气味表征[J].中国实验方剂学杂志,2022,28(20):116-121.
LIU Taotao,DAI Yue,YU Miao,et al.Flavor Characterization of Rhei Radix et Rhizoma Processed with Nine-time Repeating Steaming and Sun-drying Based on Intelligent Sensory Technology[J].Chinese Journal of Experimental Traditional Medical Formulae,2022,28(20):116-121.
刘涛涛,代悦,于淼等.基于智能感官分析技术的九蒸九晒大黄饮片气味表征[J].中国实验方剂学杂志,2022,28(20):116-121. DOI: 10.13422/j.cnki.syfjx.20220548.
LIU Taotao,DAI Yue,YU Miao,et al.Flavor Characterization of Rhei Radix et Rhizoma Processed with Nine-time Repeating Steaming and Sun-drying Based on Intelligent Sensory Technology[J].Chinese Journal of Experimental Traditional Medical Formulae,2022,28(20):116-121. DOI: 10.13422/j.cnki.syfjx.20220548.
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