纸质出版日期:2022-11-05,
网络出版日期:2021-12-22,
收稿日期:2021-10-22,
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赵文燕,向茜,王蝉等.基于UPLC-Q-TOF/MS和模式识别技术阐释樟帮特色黄连水炒吴茱萸的炮制科学内涵[J].中国实验方剂学杂志,2022,28(21):147-155.
ZHAO Wenyan,XIANG Qian,WANG Chan,et al.Explanation of Scientific Connotation of Euodiae Fructus Stir-fried with Coptidis Rhizoma Based on UPLC-Q-TOF/MS and Pattern Recognition Technology[J].Chinese Journal of Experimental Traditional Medical Formulae,2022,28(21):147-155.
赵文燕,向茜,王蝉等.基于UPLC-Q-TOF/MS和模式识别技术阐释樟帮特色黄连水炒吴茱萸的炮制科学内涵[J].中国实验方剂学杂志,2022,28(21):147-155. DOI: 10.13422/j.cnki.syfjx.20220147.
ZHAO Wenyan,XIANG Qian,WANG Chan,et al.Explanation of Scientific Connotation of Euodiae Fructus Stir-fried with Coptidis Rhizoma Based on UPLC-Q-TOF/MS and Pattern Recognition Technology[J].Chinese Journal of Experimental Traditional Medical Formulae,2022,28(21):147-155. DOI: 10.13422/j.cnki.syfjx.20220147.
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