Your Location:
Home >
Browse articles >
中药饮片煎煮过程中吸水量的实验研究
中药饮片煎煮过程中吸水量的实验研究
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 16, Issue 4, Pages: 7-8(2010)
DOI: 10.13422/j.cnki.syfjx.2010.04.012
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
45
Views
602
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
中药饮片煎煮过程中吸水量的实验研究
后下中药饮片有效成分的煎出量及变化规律
浅谈中药饮片生产、营销过程监管策略
后下中药饮片有效成分的煎出量及变化规律
Effect of Huayu Jiedu Prescription on Oxygen-glucose Deprivation-induced Injury in Brain Microvascular Endothelial Cells Based on PI3K/Akt/mTOR Autophagy Related Pathway
Related Author
汪芳
沈鸿
王丽霞
詹玉石
益德元
刘峰
仝小林
穆兰澄
Related Institution
浙江中医药大学分析测试中心


