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Comparative Study of Lignans Content in Two Kinds of Fructus Shisandrae and Its Processed Products
Comparative Study of Lignans Content in Two Kinds of Fructus Shisandrae and Its Processed Products
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 16, Issue 18, Pages: 43-46(2010)
DOI： 10.13422/j.cnki.syfjx.2010.18.065
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Related Author
LOU Zhao-huan
LV Gui-yuan
CHEN Su-hong
HAN Min
HUANG Zhi-fang
YI Jin-hai
TAN Zheng-huai
YANG Yulong
Related Institution
Jilin Institute of Biology
School of Pharmaceutical Sciences， Changchun University of Chinese Medicine
Third Affiliated Hospital of Henan University of Chinese Medicine
Luohe Medical College
Henan Engineering Research Center for Quality Control and Evaluation of Traditional Chinese Medicine（TCM），School of Pharmacy，Henan University of Chinese Medicine
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