Your Location：
Home >
Browse articles >
Chemical Constituents and Antioxidant Evaluation of
Updated：2024-01-04
Previous|Next

    • Chemical Constituents and Antioxidant Evaluation of

    • MA Ying , GAO Ting-ting , TIAN Li-ping , TAN Yong , WANG Jin-hui
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 21, Issue 2, Pages: 70-73(2015)

    • DOI： 10.13422/j.cnki.syfjx.2015020070     

      CLC：

    Scan QR Code

  •  
  •  

  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

41

Views

48

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Study on Chemical Constituents from Flower and Leaves of
Study on Chemical Constituents from Ethyl Acetate Extract of
Antioxidant Activities of Different Polarity Extracts from
Investigation on Extraction and Antioxidant Activity of Total Polyphenols from Seeds of
Antioxidant Activities and Anti-tyrosinase of Extracts from Different Parts of

Related Author

HAN Shu-ying
ZHANG Bo-nan
LI Chun-gang
MA Jun-li
XU Xiu-ying
ZHENG Yi-min
WANG Chang-hua
HU Shao-nan

Related Institution

No data