Your Location:
Home >
Browse articles >
Chemical Composition and Antibacterial Activity of Volatile Oil from Fruits of
Chemical Composition and Antibacterial Activity of Volatile Oil from Fruits of
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 21, Issue 7, Pages: 47-50(2015)
DOI: 10.13422/j.cnki.syfjx.2015070047
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
47
Views
47
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Study on Antibacterial Activity of Fruits
Analysis of Major Components and Antibacterial Activity of Volatile Oil from Forsythiae Fructus in Different Origins
Chemical Constituents and Biological Activities of Volatile Oil from in Hainan
GC-MS Analysis of Effect of Different Processing Conditions on Irritation of Magnoliae Officinalis Cortex
Volatile Oil of Linderae Radix Induces Apoptosis and Autophagy of Gastric Cancer AGS Cells via AMPK/mTOR Signaling Pathway
Related Author
ZHANG Xing
YANG Hui-bo
LI Ya-zhou
TONG Ji-ming
WEI Shan
WU Ting
LI Min
ZHANG Shu-rong
Related Institution
State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine
College of Pharmacy, Heilongjiang University of Chinese Medicine
Basic Medical College, Heilongjiang University of Chinese Medicine
Hubei Research Center of Chinese Materia Medica Processing Engineering and Technology, School of Pharmacy,Hubei University of Chinese Medicine
National Engineering Laboratory for Quality Control Technology of Chinese Materia Medica, Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences


