Your Location:
Home >
Browse articles >
Comparison of Different Processing Methods for Polygonati Rhizoma with Wine
Comparison of Different Processing Methods for Polygonati Rhizoma with Wine
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 21, Issue 10, Pages: 26-29(2015)
DOI: 10.13422/j.cnki.syfjx.2015100026
Scan QR Code
Full Text(HTML)
References
Publication Info
Metrics
139
Views
106
Downloads
0
CSCD
Alert me when the article has been cited
Submit
Tools
- BibTeXDownload
- EndnoteDownload
- RefMan Download
- NoteExpressDownload
- NoteFirstDownload
Related Articles
Comparison of Different Processing Methods of Steamed Polygonati Rhizoma
Optimization of Extraction Technology for K-CoxB-JN by Orthogonal Test
Correlation Analysis Between Contents of Active Ingredients and Grades of Asparagi Radix
Herbal Textual Research on Tribuli Fructus and Astragali Complanati Semen in Famous Classical Formulas
Construction of Saikosaponin D Multifunctional Liposomes and Evaluation of Its Anti-liver Cancer Efficacy and Targeting
Related Author
BAO Ju-tai
WEI Ling-yu
LIU Qian
LI Zhi-hui
LIU Xiao-ya
CAO Yan-ling
XIE Fei
WANG Wei
Related Institution
College of Traditional Chinese Medicine,Hebei United University
Research Center for Life Science and Environmental Sciences,Haerbin University of Commerce,Haerbin
School of Chinese Materia Medica,Beijing University of Traditional Chinese Medicine
State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs,National Resource Center for Chinese Materia Medica,China Academy of Chinese Medical Sciences
College of Pharmacy,Northwest Collaborative Innovation Center for Traditional Chinese Medicine Co-constructed by Gansu ProvinceMinistry of Education,Gansu University of Chinese Medicine


