Analysis of Color and Odor Changes of Different Processed Products of Paeoniae Radix Alba Based on HS-GC-MS and Electronic Sensory Techniques

PENG Jiayu; HUANG Yuzhen; WEN Jiawen; ZHENG Yuqing; YANG Ming; ZHANG Jinlian; CHEN Yufan

doi:10.13422/j.cnki.syfjx.20240961

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Analysis of Color and Odor Changes of Different Processed Products of Paeoniae Radix Alba Based on HS-GC-MS and Electronic Sensory Techniques

Updated：2024-09-12

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- Analysis of Color and Odor Changes of Different Processed Products of Paeoniae Radix Alba Based on HS-GC-MS and Electronic Sensory Techniques
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- PENG Jiayu , HUANG Yuzhen , WEN Jiawen , ZHENG Yuqing , YANG Ming , ZHANG Jinlian , CHEN Yufan
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 30, Issue 20, Pages: 141-150(2024)
- Affiliations：
  1.Jiangxi University of Chinese Medicine，Nanchang 330004，China
  2.Ganzhou People's Hospital，Ganzhou 341000，China
- Author bio：
- Funds：
- DOI： 10.13422/j.cnki.syfjx.20240961
  CLC：
- Accepted：
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