Your Location：
Home >
Browse articles >
Quality Evaluation of Lycii Cortex and Roasted Lycii Cortex Based on Fingerprint and Content Determination
Updated：2024-12-24
Previous|Next

    • Quality Evaluation of Lycii Cortex and Roasted Lycii Cortex Based on Fingerprint and Content Determination

      Enhanced Publication
    • WU Yihuan , ZENG Wenli , QIN Xuemei , SHI Zongxin , HUANG Chengcheng , DAI Yuntao
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 31, Issue 2, Pages: 165-172(2025)

    • DOI： 10.13422/j.cnki.syfjx.20251063     

      CLC：

    Scan QR Code

  •  
  •  

  • AI Introduction

  • Full Text(HTML)

  • Figs( 2 ) Tabs( 5 )

  • References

  • Publication Info

  • Metrics

317

Views

457

Downloads

1

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Chemical Consistency of Lycii Cortex from Different Origins Based on Component Contents and Fingerprint
Quality Evaluation of Naomaili Granules Based on Multi-component Content Determination and Fingerprint and Screening of Its Anti-neuroinflammatory Substance Basis
Processing History and Modern Research of Jianghuanglian： A Review
Analysis of Quality Uniformity of Hengzhi Kechuan Capsules Based on HPLC-DAD-CAD
Pinelliae Rhizoma and Its Prescription Compatibility for Depression Treatment： A Review

Related Author

ZENG Wenli
SHI Zongxin
HUANG Chengcheng
LI Baoxin
HAO Lixia
DAI Yuntao
LI Xiwen
WU Lan

Related Institution

Institute of Chinese Materia Medica，China Academy of Chinese Medical Sciences，Beijng
School of Life Science and Engineering，Lanhzou University of Technology
Nanjing Carephar Shenghui Pharmaceutical Co. Ltd.
Guang'anmen Hospital， China Academy of Chinese Medical Sciences
Tianjin University of Traditional Chinese Medicine