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Comparison of Wild and Cultivated Gardeniae Fructus Based on Traditional Quality Evaluation
Comparison of Wild and Cultivated Gardeniae Fructus Based on Traditional Quality Evaluation
Enhanced Publication- Chinese Journal of Experimental Traditional Medical Formulae Vol. 32, Issue 5, Pages: 225-234(2026)
DOI: 10.13422/j.cnki.syfjx.20251665
Revised:2025-05-20 ,
Accepted:16 June 2025
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Related Author
WANG Yihan
LIU Yanmeng
LI Huaizhu
LI Yongliang
GUAN Shan
LI Huaizhu
TIAN Chunfang
HU Qiannan
Related Institution
College of Chemistry and Chemical Engineering,Xianyang Normal University
Shaanxi Health Guardian Liuwei Pharmaceutical Co. Ltd.
School of Chemistry and Chemical Engineering,Xianyang Normal University
Tianjin University of Traditional Chinese Medicine
National Resource Center for Chinese Materia Medica,State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, China Academy of Chinese Medical Sciences


