Comparison of Wild and Cultivated Bupleurum scorzonerifolium Based on Traditional Quality Evaluation

YUAN Changsheng; ZHOU Feng; LIU Xingyu; SHI Yu; WANG Yihan; LI Huaizhu; LI Yongliang; GUAN Shan; GAO Huaizhong; LIU Yanmeng; ZHAN Zhilai

doi:10.13422/j.cnki.syfjx.20251765

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Comparison of Wild and Cultivated Bupleurum scorzonerifolium Based on Traditional Quality Evaluation

Updated：2026-02-28

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- Comparison of Wild and Cultivated Bupleurum scorzonerifolium Based on Traditional Quality Evaluation
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- YUAN Changsheng , ZHOU Feng , LIU Xingyu , SHI Yu , WANG Yihan , LI Huaizhu , LI Yongliang , GUAN Shan , GAO Huaizhong , LIU Yanmeng , ZHAN Zhilai
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 32, Issue 5, Pages: 203-214(2026)
- Affiliations：
  1.State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs，National Resource Center for Chinese Materia Medica，China Academy of Chinese Medical Sciences，Beijing 100700，China
  2.College of Chemistry and Chemical Engineering，Xianyang Normal University，Xianyang 712099，China
  3.Shaanxi Health Guardian Liuwei Pharmaceutical Co. Ltd.， Yulin 719301，China
  4.Niuniushun Planting Farmers' Professional Cooperative in Yuyang District of Yulin City，Yulin 719099，China
- Author bio：
- Funds：
- DOI： 10.13422/j.cnki.syfjx.20251765
  CLC：
- Revised：2025-06-25 ，
  Accepted：03 July 2025 ，
- Accepted：
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