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Effects of Different Processing Methods on the Principal Constituents of Jumi
Effects of Different Processing Methods on the Principal Constituents of Jumi
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 19, Issue 3, Pages: 79-83(2013)
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Related Author
SUN Shu-fang1
YE Yong-jun2
PAN Xin-he3
ZHANG Xin-feng1
SI Jin-ping1
CHEN Ningmei
ZHAO Dan
YANG Changgui
Related Institution
Nurturing Station for State Key Laboratory of Subtropical Silviculture,Research and Development Center for Natural Medicine,Zhejiang Agricultural and Forestry University,Lin’an
Huikang Pharmaceutical Limited-Liability Company of Zhejiang Suichang,Suichang
Institute of Chinese Medicinal Materials,Lishui Institute of Forestry Sciences
Guizhou University of Traditional Chinese Medicine
State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs，National Resource Center for Chinese Materia Medica，China Academy of Chinese Medical Sciences
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