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Chemical Components Comparison on Fresh Fruits from
Chemical Components Comparison on Fresh Fruits from
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 17, Issue 22, Pages: 37-39(2011)
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Related Author
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MOU Yu
ZHANG Xuelian
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Related Institution
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State Key Laboratory for Quality Assurance and Sustainable Use of Dao-di Herbs, Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences
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