Your Location:
Home >
Browse articles >
红外光谱技术用于炙制大黄饮片辅料加入与否的快速测定
Updated:2024-01-04
    • 红外光谱技术用于炙制大黄饮片辅料加入与否的快速测定

    • 郭桂明 , 马莉 , 穆阳 , 武彦文
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 16, Issue 13, Pages: 25-27(2010)

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

49

Views

34

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

翼首草溶剂提取物的红外光谱
醋的历史沿革及其保健功能
Polygonati Rhizoma Polysaccharides Improve Cognitive and Emotional Functions of Ovariectomy-AD Model Rats Through Modulating ERα/PI3K/Akt Pathway
Construction of Saikosaponin D Multifunctional Liposomes and Evaluation of Its Anti-liver Cancer Efficacy and Targeting
Effect of Shengui Jiangtang Formula on Glucose and Lipid Metabolism in Type 2 Diabetic db/db Mice via PI3K/Akt/FoxO1 Signaling Pathway and Underlying Mechanisms

Related Author

关昕璐1
阎玉凝2
任子和3
杨瑶珺2
黄晓玲4
李先端
顾雪竹
毛淑杰

Related Institution

No data