Your Location:
Home >
Browse articles >
HPLC Determination of Quercetin and Kaempferol in Ailanthi Fructus
Updated:2024-01-04
    • HPLC Determination of Quercetin and Kaempferol in Ailanthi Fructus

    • MENG Xian-bo
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 19, Issue 8, Pages: 77-79(2013)
    • DOI: 10.11653/syfj2013080077     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

44

Views

50

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Determination of Quercetin in Hawthorn Leaves by HPLC
Determination of Gallic Acid,Quercetin and Kaempferol in Herba by HPLC
Content Comparison of Mannose, Glucose and Narinhenin in Dendrobium officinale and Dendrobium huoshanense
Determination of Stachydrine in Qianlietai Capsule by HPLC
Determination of Icariin in Ronggu Granule by HPLC

Related Author

WEI Hua-ling
YANG Qing
WEI Hong-yin
LI Hui
XU Liang
XU Bao-li
GUAN Hui-jie
HE Hua

Related Institution

The First Clinical Medical College of Guangzhou University of Chinese Medicine
School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine
National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences
The First Affiliated Hospital of Guangzhou University of Chinese Medicine
Level 3 Laboratory for State Administration of Traditional Chinese Medicine, Beijing Zhendong Gguangming Pharmaceutical Research Institute Co.Ltd.