Your Location:
Home >
Browse articles >
Study on the Chemical Constituents from the Fruits of and the Antioxidant Activity of Forsythoside A
Updated:2024-01-04
    • Study on the Chemical Constituents from the Fruits of and the Antioxidant Activity of Forsythoside A

    • QIU Yu , ZHANG Wen-li , LIN Yuan-yuan , YANG Mo-yuan
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 19, Issue 10, Pages: 149-152(2013)
    • DOI: 10.11653/syfj2013100149     

      CLC:

    Scan QR Code

  •  
  •  
  • Full Text(HTML)

  • References

  • Publication Info

  • Metrics

Sections
icon
The trial reading is over, you can activate your VIP account to continue reading.
Deactivate >
icon
The trial reading is over. You can log in to your account, go to the personal center, purchase VIP membership, and read the full text.
Already a VIP member?
Log in >

79

Views

52

Downloads

0

CSCD

Alert me when the article has been cited
Submit
Tools
  • BibTeXDownload
  • EndnoteDownload
  • RefMan Download
  • NoteExpressDownload
  • NoteFirstDownload

Related Articles

Isolation and Identification of Chemical Constituents from Ethanol Extract of Camptosorus sibiricus
Analysis of Chemical Constituents in Violae Herba and Investigation of Its Antioxidant Activity in Vitro
Separation Identification of Chemical Constituents of Lysimachia capillipes
Determination of Four Components in from Different Habitats and Different Processed Products by HPLC
Pinelliae Rhizoma and Its Prescription Compatibility for Depression Treatment: A Review

Related Author

Ling-yue LYU
Dai-zhou ZHANG
Fang WANG
Qing-wen JIA
Da-lian LIANG
Min LI
Wei ZHANG
Xue CUI

Related Institution

Shandong University of Traditional Chinese Medicine(TCM)
Shandong Academy of Pharmaceutical Sciences
Qingdao Hospital of TCM
Institute of Materia Medica,Shandong First Medical University & Shandong Academy of Medical Sciences,Ji′nan
School of Pharmacy, Jiangxi University of Traditional Chinese Medicine