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Study on the Chemical Constituents from the Fruits of and the Antioxidant Activity of Forsythoside A
Study on the Chemical Constituents from the Fruits of and the Antioxidant Activity of Forsythoside A
- Chinese Journal of Experimental Traditional Medical Formulae Vol. 19, Issue 10, Pages: 149-152(2013)
DOI: 10.11653/syfj2013100149
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Related Author
Ling-yue LYU
Dai-zhou ZHANG
Fang WANG
Qing-wen JIA
Da-lian LIANG
Min LI
Wei ZHANG
Xue CUI
Related Institution
Shandong University of Traditional Chinese Medicine(TCM)
Shandong Academy of Pharmaceutical Sciences
Qingdao Hospital of TCM
Institute of Materia Medica,Shandong First Medical University & Shandong Academy of Medical Sciences,Ji′nan
School of Pharmacy, Jiangxi University of Traditional Chinese Medicine


