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Investigation of Past and Present Processing of Radix Scutellaria Fried with Wine
Updated:2024-01-04
    • Investigation of Past and Present Processing of Radix Scutellaria Fried with Wine

    • HUANG Qi , ZHANG Cun , WU De-ling , YU Ding-rong , MA Yin-lian , GU Xue-zhu , YAO Lan , LIU Hui
    • Chinese Journal of Experimental Traditional Medical Formulae Vol. 19, Issue 10, Pages: 364-369(2013)
    • DOI: 10.11653/syfj2013100364     

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